5 minute Silky Vegan Chocolaty dessert sweetened with natural zero calorie stevia sweetener.
I recently started to experiment with Tofu, and because I have a preference for sweet dishes I whipped up this luxurious cocoa orange cream.
I must admit I was a bit apprehensive how tofu would work in a sweet dish, until now I have only had TVP cubes and marinated & plain Tofu for savoury dishes.
It did work a treat, the Tofu has not really got a taste of its own so it's the perfect base for any dessert - watch this space, I am sure I'll discover more way of using the Silken Tofu for healthy sweet treats.
The texture was thick and creamy which resembled my favourite childhood dessert: Chocolate Pudding cream.
I am not a strict Vegetarian but I do like to keep meat to a minimum and enjoy having options and alternatives.
Last week I visited a friend that turned out to be Vegan, I thought that must be a little restrictive...
Smooth refreshing lavender quark dessert sweetened with natural zero calorie stevia sweetener.
Here is another luxurious recipe to celebrate lavender season and enjoy the calming fragrance of our lavender plants.
It’s a super easy dessert that can be whipped up in minutes, has no added sugar and get it's sweetness from the natural Stevia-sweet sweetener. It can make a great finish to a summer dinner garden party, with it’s unique, unusual flavour it will definitely leave your guests with a taste to remember.
Makes approx. 4 portions
Prep time: 5min
Refrigerate: not necessary, but can be prepared in advance and cooled until serving time.
You need:
500g – Quark or Natural fromage frais
1/2 teesp. Dried lavender petals
1x juice of whole lemon
100ml – skimmed Milk – I used skimmed 0.3% fat.
2-3 knife-tips Stevia-sweet 90% powder dissolved in 1 table spoons hot water
Note: getting the sweetness to the desired level is a matter of trial and error, the best thing is to start with a smaller amount of...
Jelly in my belly; why not create a spoon-able jelly desert with your favourite teas?
A cooled peppermint tea jelly makes a tasty refreshing alternative to the heavy cream laden summer dessert – not quite the same as ice cream (my personal obsession) but definitely a light, refreshing not guilt involved treat option thanks to no added sugar version sweetened with natural sweetener stevia-sweet.
Did you know that Peppermint tea has a large range of health benefiting properties?
Since I drink quite a bit of peppermint tea hot or cold sweetened with stevia-sweet tabs, I though I should find out a bit more about this popular flavour used in so many products from chewing gum to toothpaste. It is interesting that number of studies support the use of peppermint for indigestion and irritable bowel syndrome – is that why I feel relaxed and calm when drinking this tea?
Peppermint is said to have a calming effect on the muscles of the stomach and...
Luxurious elderflower milk drink that boasts a subtle, sweet scent and light sweetness with a little help of stevia-sweet fluid, it’s a perfect elderflower treat you can make in 2 minutes.
Yesterday, I finally managed to get organised enough to collect some elderflowers on my Sunday countryside exploration. I love going and collection free natural foods on walks it’s like Easter egg hunting, looking out for edible treats.
What got me really exited was finding some wild raspberries, which sweetened my excursion greatly. – I do have 4 little raspberry plants in my front garden, every morning I get a little bowl full collected by my husband, he doesn’t really like them but he loves getting them in for me and looking out for more newly ripened ones. You really can’t beat the experience of gathering something that nature provided, so much better than the supermarket "have it all when ever you like" version; it just makes everything more special. You probably...
Super quick, creamy, refreshing summer dessert – makes a great alternative to ice cream, giving the melt in the mouth feeling.
With two ingredients, frozen berries and stevia, this is a great emergency dessert or treat when the sweet tooth is calling – a smooth, creamy, melting healthy low calorie dessert rich in vitamins and fiber.
After checking the descriptions for the two terms: Semifreddo & Sorbet I decided I’d like to call it semifreddo rather than sorbet, as it features a mousse like creamy texture rather than the watery gritty texture of sorbet.
Semifreddo is Italian, meaning "half cold", it is a description for semi-frozen desserts with a mousse like texture, which is usually produced by uniting two equal parts of ice cream and whipped cream.
Sorbet on the other hand is a frozen dessert made from sweetened water, flavoured with fruit (typically juice or puree).
I like using frozen berries for desserts, as it is easy to have them stocked in the freezer as a staple.
For extra sweetness and...
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