Tag: honey

  This cake was the birthday cake for my friend who is totally addicted to ginger honey yoghurt. I know I normally bake without Honey or Sugar but in this case Honey is essential to get the nice almond crust. I have tried making caramelised crusts with Stevia-granuels before which worked fine but since I am trying to replicate the Honey-Ginger Yoghurt idea - honey it was. Makes: small 15cm diameter cake Prep time: 25 min Cooking: 28min + 15-20min for crust Cooling time: 60-120min   Cake base: Ingredients: 6 medium separated eggs 50g melted Butter 80g Almond flour 1tsp (flat) ground Ginger sprinkle of ground Vanilla 1/4tsp Baking powder 1-2  knife-tips Stevia-sweet 90% powder dissolved in 1 table spoons hot water Note: getting the sweetness to the desired level is a matter of trial and error, the best thing is to start with a smaller amount of whatever Stevia you have on hand, it can be ready-use, liquid or tabs (need to be dissolved too), adding more is easier than diluting – you could end up with a huge amount of...