Leftover Fruit bowl, crumble sugar free, with porridge oat base

Leftover Fruit bowl, crumble sugar free, with porridge oat base

by Marie MannNo Comments
    Use up your leftover fruit that has been sitting in the bowl for ages. It's so tempting to just get rid of slightly soft and shrivelled fruit; when no one in the house gives the soft kiwi or wrinkly plum another look, it's time to convert these perfectly good fruits into a delicious crumble treat. I don't know why, but I keep buying kiwis and then they don't get eaten. It's probably because its not as convinient to eat as an apple, having to peal or scoop it to get to the flesh. Then there is the chance that it is very sour which also seems to put me off. Last time I had to turn my Kiwis into something to get them eaten, I made the Kiwi Coconut Truffels, all refreshing and just right for summer season. Now that the days have started to get darker, my body calls for warmer and starchier desserts like crumble and pies.   Last sunday my craving for  a sweet treat needed dealing...
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Kiwi Coconut fruity truffles – sugar free

Kiwi Coconut fruity truffles – sugar free

by Marie MannNo Comments
  Fast, tasty way to use up your unwanted Kiwi’s – make these glamorous, refreshing fruit treats. 5 reasons why you should try this Kiwi recipe: Kiwis can relieve bloating and aid digestion. one Kiwi a day supplies enough vitamin C to cover your recommended daily intake. an average size fruit has one 46 calories. Kiwis have a low GI and keep you full for longer. are a great source of soluble fibre, which can help lower cholesterol. Makes: 12pcs/ mouth sized truffle balls. Prep time: 5min. Hand rolling time: 10-15min depending on how quick you are. Freezing: optional. You need: • 2 pcs / 112g ripe Kiwi’s • 88g desiccated Coconut un-sweetened • 2-4 drops of Stevia-sweet liquid Note: getting the sweetness to the desired level is a matter of trial and error, the best thing is to start with a smaller amount of whatever Stevia you have on hand, it can be ready-use, liquid or tabs (need to be dissolved too), adding more is easier than diluting – you could end up...
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