Tag: rye bread

Zesty fresh! This summery no bake cheesecake features a mousse texture with sweet and zesty refreshing flavour. Last weekend I found myself longing for a fresh fruity sweet treat. My fruit bowl had an excess amount of lemons in it so I quickly whipped up a no bake cheese cake to be ready and set by the time I would be back from teaching my Saturday fitness classes – something to look forward to. I didn’t have any biscuits and no time to make a crust of any description, so I just used two slices of German style grainy rye bread – I think I might have seen someone else using a similar approach in the past. The great thing about the bread is that it is sugar free and has high fibre content. It gives the cake base a contrasting flavour to the sweetness of the mousse. What I like about this emergency fridge cheesecake is that I can just whip it up...