Tag: sorbet

  Super quick, creamy, refreshing summer dessert – makes a great alternative to ice cream, giving the melt in the mouth feeling. With two ingredients, frozen berries and stevia, this is a great emergency dessert or treat when the sweet tooth is calling – a smooth, creamy, melting healthy low calorie dessert rich in vitamins and fiber. After checking the descriptions for the two terms: Semifreddo & Sorbet I decided I’d like to call it semifreddo rather than sorbet, as it features a mousse like creamy texture rather than the watery gritty texture of sorbet.   Semifreddo is Italian, meaning "half cold", it is a description for semi-frozen desserts with a mousse like texture, which is usually produced by uniting two equal parts of ice cream and whipped cream. Sorbet on the other hand is a frozen dessert made from sweetened water, flavoured with fruit (typically juice or puree).   I like using frozen berries for desserts, as it is easy to have them stocked in the freezer as a staple. For extra sweetness and...