European Food Safety Authority (EFSA), have established that steviol glycosides are safe to consume by all populations

European Food Safety Authority (EFSA), have established that steviol glycosides are safe to consume by all populations

The final big hurdle to the universal use of stevia in commercial food products has been cleared. We consumers can celebrate the final approval of Stevia for use as a sweetener in the European Union. "The regulation has been formally adopted on 11 November and will enter into force twenty days after publication in the EU Official Journal, which occurred on 12 November." Europeans  will be able to enjoy products sweetened by steviol glycosides as early as 2 December 2011, so keep your eyes peeled for many new products that will be sweetened with the most natural of all zero calorie sweeteners - Stevia. But STOP! With all the excitement, we should bear in mind though that a manufactured product, even if it is sweetened with natural healthy sweetener such as stevia, will never  be as healthy as a food prepared at home with all natural ingredients that suit you individual bodies needs. We should keep paying careful attention to the full list of ingredients...
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