Delicious way to indulge in the lavender that decorated your garden so far. All you need to do is collect the flower heads and take them of the main stem so you are just left with the loose purple bits.
I have combined the lavender with lemon in this cake which is free of eggs, dairy, ...
This moist sumptuous raspberry lemon cake is free of eggs, dairy, cocoa, gluten and sugar, so essentially vegan. I had to find a way to have cake on the mind body garden day event I was running last weekend. I am currently on an elimination diet do resolve my very long standing snotty nose and ...
This years home made birthday cake is based on one of my favourite gateaux's from my child hood. We had no family celebrations without this traditional cake from south germany.
I have used the quick and easy moist sponge roulade base recipe and adapted it to be made with cocoa to form the base of my ...
I had forgotten I made this when I looked through my unpublished recipe pictures. Mango will go on my shopping list for this week.
Rum-Almond sponge cake base:
Makes: a round 13cm cake that is 5.5cm high – Cut into a layer that suits your base depth.
Prep time: 10 min
Cooking: 20min at 200 degree celsius
Cooling: 1 hour
For the sponge cake base you ...
Nice mini version of the Coconut Mango cake, with a crunchy tartelette base.
Makes: 4 little tarts
Prep time: 20 min
Cooking: 25 min at 180 degree celsius
For the gluten free Tart base you need:
70g ground almonds – mixed ground nuts work too.
30g coconut flour
50g quark or Yoghurt (if you don’t want to use dairy you could use the thick separate part of the ...
Prep time: 15 mins
Cook time: 24 hours
Total time: 24 hours 15 mins
4 fresh egg whites
1/2tsp Upgraded Vanilla
5 oz / 140 g Stevia-sweet Baking Granules 1:1
Note: getting the sweetness to the desired level is a matter of trial and error, the best thing is to start with a smaller amount of whatever Stevia you have on hand, ...
This is a great pear cake with crumbles on top. The crumbles are crunchy even thought they don't have any sugar in them at all, instead I use Stevia-sweet Baking Granules 1:1.
You can use any type of fruit for this recipe, berries, apples, plums etc.
A nice and quick go to cake that never lasts long in ...
A Dominostein (plural Dominosteine) is a german christmas sweet. The base consists of Lebkuchen, next is a layer of sour cherry or apricot jelly and a layer of marzipan, cube scone is covered with a thin layer of dark chocolate.
When looking into the ingredients for this recipe I found out that the Dominostein was invented in ...
I made these truffles a couple of years back as presents for my friends. No I did not feel guilty giving sweets away as theses are a close to healthy as possible.
They are very rich so over eating is prevented by that, they are satisfying with their rich chocolate taste - one does that trick.
German Lebkuchen is similar to gingerbread.
Lebkuchen belong to christmas like the tree, they are spicy traditional biscuits which are usually soft and covered in chocolate or icing glaze.
Sometimes they contain chopped nuts or candied citrus fruit.
Here is the sugar free replacement version I have worked out last christmas.
Makes 20 pcs 6cm diameter.
Prep time: 10 min
Baking: 12 ...