Paleo apple sauce cake sweetened with Stevia
The apple sauce cake is a great autumn recipe to use up spare apples. It is moist and aromatic.
It keeps well in the fridge, you can reheat it to bring out the flavour.
This is another recipe that is great for people new to using stevia, the spices helps disguise the slight stevia taste that is so often criticised by people expecting a total equivalent to sugar.
During new apple season everyone has to make at least one apple cake.
For most people apple cake and cream are like a married couple, if you don't do dairy, just whip up the thick part of some coconut milk.
Makes: 15cm diameter pan/ 3.5cm high
Prep time: 20 min
Cooking: 45min at 180 degree celsius pre heated oven (middle shelf)
You need:
4 eggs Medium ( egg white beaten stiff separately)
100g Almond flour / ground almonds - mixed ground nuts work too.
50g Coconut flour
1/2 t tsp of baking powder
40g Butter melted or Coconut oil
1/4 tsp Cinnamon
1/5 tsp Ginger
1/5 tsp of Nutmeg
6tbsp lemons juice
2 medium size, sour apple like...
