Tag: cinnamon

  This recipe has been my go to for several month now, every time I am traveling or I am am out and about needing a packable snack I make these. They keep well in the fridge, several days. They don't cause cravings and are just incredibly moist and delicious. My husband keeps asking for these, when I made them I have to hide the ones I want for another time.   This recipe is great for people new to using stevia, the cinnamon helps disguise the slight stevia taste that is so often criticised by people expecting a total equivalent to sugar. You can't really get these wrong, unless of cause you burn the lot.   Makes: 12pcs  in a silicon moulde Prep time: 10 min Cooking: 20-25min at 180 degree celsius pre heated oven (middle shelf)   You need: 5 eggs  Medium ( egg white beaten stiff separately) 36g Almond flour / ground almonds - mixed ground nuts work too. 26g Coconut flour 60g Coconut oil or Butter melted 1-2 teespoon of Cinnamon juice of 1-2 lemons 1/2 tessp. of baking...