Paleo friendly Almond Macaroons with Stevia
Snowball like christmassy almond macaroons with lots of protein and good nut fat.
This easy and quick recipe for macaroons is the only baking I have done since my last post and eating an all paleo style diet. A lot has changed in my approach to food and you will see this reflected in my christmas cookie and cake recipes I am going to post over the next few weeks.
Because I didn't use any wafers under the macaroons, they are also gluten free - which I have found works better with my digestion.
Makes 38pcs (no wafers needed)
Prep time: 10min
Baking time: 10 min at 180 degree Celsius
Cooling time: 15 min
You need:
175g/ 5 Large Egg whites
100g Almond flour/ ground almonds
couple of drops vanilla extract
pinch of salt
1-2 knife-tips Stevia-sweet 90% powder dissolved in 1 table spoons hot water
Note: getting the sweetness to the desired level is a matter of trial and error, the best thing is to start with a smaller amount of whatever Stevia you have on hand, it can be ready-use, liquid or...
