Chocolate Mouse Gateaux, light and moist sweetened with Stevia
This recipe is actually an assembly of two earlier recipes I posted. Both of which I like a lot and together they are just a perfect light summer cake.
I made this for my birthday, it was incredible, melts in the mouth, nice moist sponge and very satiating, no need to over eat.
I put spare cake in the freezer and had it when I came back from my holiday, it was just as if I had made it fresh.
So if you need to have a treat cake in stock for unexpected visitors, this is perfect.
It's also easy to make this cake dairy free, just replacing the double cream with coconut milk will make this as close to Paleo as is possible when making cakes.
If you are wondering what my fancy berry decoration is, they are not some kind of weird frankenberry rasberry-strawberry hybrid, even though they look it! They are in fact Strasberries.
The Strasberry is a variety of the wild strawberry, with a raspberry-like appearance, originally developed in...
