Paleo Plumb Crumble, sugar free and gluten free
This is a great zesty plumb cake with crumbles on top, it is similar to the apple sauce cake. The crumbles are crunchy even thought they don't have any sugar in them at all, instead I use Stevia-sweet Baking Granules 1:1.
You can use any type of zesty autumn fruit for this recipe, berries, apples, pears etc.
What fascinated me about this cake was that my husband generally hates cooked fruit, but this one actually got his approval I made it twice last week.
Makes: 14cm wide cake ring or cake pan
Prep time: 25 min
Cooking: 55min at 180 degree celsius pre heated oven (middle shelf)
For the batter you need:
6 Plumbs de-stoned (half cut into slices and and the other 1/2 copped into chunks)
4 eggs Medium ( egg white beaten stiff separately)
100g Almond flour / ground almonds - mixed ground nuts work too.
40g Coconut flour
40g Coconut oil or Butter melted
1/2 tsp Cinnamon
sprinkle of Nutmeg
6 tbsp lemons juice
1/2 tbsp baking powder
1-3 knife-tips Stevia-sweet 90% powder dissolved in 1 table spoons hot water
Note: getting the sweetness...