This is a variation of the previous post of Foolproof paleo coconut cake with Stevia & Easy coconut rum cup cakes with Stevia, for this version I used orange juice.
This cake is great for anyone who is a big fan of coconut, it has a real holiday type taste to it with it's zestiness.
You can also do it withe lemon juice but you want to mix it with water to avoid it being too zesty.
Makes: 26cm diameter flat cake 5cm deep (or 11-12 cup cakes)
Prep time: 10 min
Cooking: 40min
Cooling time: 60-120min
Ingredients:
6 medium eggs
100g Stevia-sweet Baking Granules 1:1
60g melted Coconut oil (or Butter)
237g Orange juice (other fruit juices may work too)
sprinkle of ground Vanilla
37g Almond flour
36g Coconut flour
170g Unsweetened desiccated Coconut
3g Baking powder
For lemon juice version: 75g water plus 105g lemon juice
Instructions:
pre-heat oven to 180 degree celsius
Beat the egg with the Stevia-sweet Baking Granules 1:1 and Vanilla
mix in the melted cooled oil until creamy
add the orange juice beat until combined
mix all dry ingredients together in a large bowl (sift the coconut flour)
add the dry ingredients to the creamy egg mix,...
This has been my favourite go to recipe for several month now. I made many different variations all of which have been yummy. If you are new to baking or new to baking without sugar this is a brilliant cake to get started on.
It is foolproof really, you can't get it wrong unless you burn it in the oven.
Makes: 26cm diameter flat cake 5cm deep (or 11-12 cup cakes)
Prep time: 10 min
Cooking: 40min
Cooling time: 60-120min
Ingredients:
6 medium eggs
100g Stevia-sweet Baking Granules 1:1
60g melted Coconut oil (or Butter)
237g Coconut milk
sprinkle of ground Vanilla
30g Almond flour
36g Coconut flour
170g Unsweetened desiccated Coconut
3g Baking powder
Instructions:
pre-heat oven to 180 degree celsius
Beat the egg with the Stevia-sweet Baking Granules 1:1 and Vanilla
mix in the melted cooled oil until creamy
add the coconut milk beat until combined
mix all dry ingredients together in a large bowl (sift the coconut flour)
add the dry ingredients to the creamy egg mix, use electric mixer to combine
fill smooth and well combined mass into buttered or lined with grease proof paper round cake tin
bake for around 40min, turn tray around...
Makes: about 42 cookies
Prep time: 20 min, plus 1-2hours for dough to harden in the fridge
Cooking: 16min
Cooling time: 60min
Ingredients:
150g Almond flour
100g Chestnut flour ( you can use Almond flour instead, change the 40g Almond flour for coconut flour)
100g Pecan nuts ground
1 tsp Cinnamon
10g unsweetened Cocoa powder
pinch of Salt
70g Stevia-sweet Baking Granules 1:1
200g grass fed Butter - room temperature
1 medium egg
1-2 knife-tips Stevia-sweet 90% powder dissolved in 1 table spoons hot water
Whole pecan nuts for decorating
Note: getting the sweetness to the desired level is a matter of trial and error, the best thing is to start with a smaller amount of whatever Stevia you have on hand, it can be ready-use, liquid or tabs (need to be dissolved too), adding more is easier than diluting – you could end up with a huge amount of treat -Don’t have any Stevia yet? – you can always use normal sweetener products until you are set up.
Instructions:
pre-heat oven to 180 degree celsius
mix all dry ingredients together in a large bowl
add...
This years home made birthday cake is based on one of my favourite gateaux's from my child hood. We had no family celebrations without this traditional cake from south germany.
I have used the quick and easy moist sponge roulade base recipe and adapted it to be made with cocoa to form the base of my little black forrest layer cakes.
This cake actually nearly never happened. I started with cracking the eggs and the 2nd last one of 6 was kind of rotten which I could only see once it had dripped into the already separated egg whites.
I thought not problem I have another 6 eggs. I started over on collecting the egg whites and bam just when I nearly had it another wonky egg. I have never had doggy eggs in my entire live - how luck am I?
My husband felt very guilty, he had picked those eggs up from the farm just a couple of days back. The lovely...
This is a great zesty plumb cake with crumbles on top, it is similar to the apple sauce cake. The crumbles are crunchy even thought they don't have any sugar in them at all, instead I use Stevia-sweet Baking Granules 1:1.
You can use any type of zesty autumn fruit for this recipe, berries, apples, pears etc.
What fascinated me about this cake was that my husband generally hates cooked fruit, but this one actually got his approval I made it twice last week.
Makes: 14cm wide cake ring or cake pan
Prep time: 25 min
Cooking: 55min at 180 degree celsius pre heated oven (middle shelf)
For the batter you need:
6 Plumbs de-stoned (half cut into slices and and the other 1/2 copped into chunks)
4 eggs Medium ( egg white beaten stiff separately)
100g Almond flour / ground almonds - mixed ground nuts work too.
40g Coconut flour
40g Coconut oil or Butter melted
1/2 tsp Cinnamon
sprinkle of Nutmeg
6 tbsp lemons juice
1/2 tbsp baking powder
1-3 knife-tips Stevia-sweet 90% powder dissolved in 1 table spoons hot water
Note: getting the sweetness...
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