Lime coconut manna and white chocolate truffles -sugar free

Lime coconut manna and white chocolate truffles -sugar free

by Marie MannNo Comments
Zesty, refreshing lactose free lime coconut manna truffles with cocoa butter. Nice recipe I mixed up with all ingredients I like  a lot, especially the coconut manna/ butter is so delicious I wanted to use it in combination instead of just spooning it out of the glass. The Lime coconut truffles are suitable for Paleo and Vegetarian as well as people with Lactose intolerance - really a great sweet for everyone. The recipe is very simple too, so kid’s can help; they will love getting their fingers sticky when forming the little zesty truffle balls. I like to use re-usable silicon cases to avoid wasting paper or packaging. We are also ticking the blood sugar friendliness box too with the help of the all natural stevia-sweet extract powder or liquid. Make it with Coconut oil, fresh egg yolks and sweeten it up with all natural stevia-sweet extract. I think next time I will use fresh orange juice to make these, its bound to work well.   Makes:  10 little balls Prep time: 10 min Forming the balls:  10-15min   You need: 50g coconut...
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No added sugar, gluten free – Traditional British Christmas Pudding for ONE with Stevia

No added sugar, gluten free – Traditional British Christmas Pudding for ONE with Stevia

by Marie Mann2 Comments
  It's not too late, this delicious traditional british Christmas pudding  does not have to be made months in advance, make it last minute.  No ripening needed. Have you recently established a new way of  healthy natural eating? Maybe you have gone Paleo or you are following a metabolic type specific diet - you don't need to dread the Christmas feasting  and having to restrain yourself or explain to others why you don't want to have this or that.  Just take a little time to prepare a few treats yourself and let others try the delicious treats with you! They won't even know that they are sugar and gluten free. They just tell you how Yum it is. I don't see why we should break with our clean eating habits that make us feel good for Christmas, setting back all the healing the body has been able to do so far. Just take a minute to remember how bad you felt eating the refined packaged food; do you...
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Italian Castagnaccio Chestnut cup cakes

Italian Castagnaccio Chestnut cup cakes

by Marie MannNo Comments
  A gluten free birthday treat for fit and health conscious individuals, sweetened with natural zero calorie stevia sweetener. I came across the Castagnaccio – a traditional Italian dessert cake based on chestnut flour - when looking for a baked birthday gift for my super fit Italian friend Martina; she is from Tuscany, so I thought I'd make her a birthday treat that is from her region since she had to celebrate her birthday in England away from family and friends. The recipe was perfectly suited for what I wanted, it is traditional to Tuscany, has healthy ingredients that are great for any health conscious eater and it's suitable to make in small portions and keeps for a few days as we were going out for food she would have to keep it for later. The chestnut flour cake originating from the Tuscan region uses mainly chestnuts, which represented an important widely available food source for the poor peasants and farmers. Even the other ingredients are all locally...
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Silky Chocolate Orange Tofu Dessert

Silky Chocolate Orange Tofu Dessert

by Marie MannNo Comments
  5 minute Silky Vegan Chocolaty dessert sweetened with natural zero calorie stevia sweetener. I recently started to experiment with Tofu, and because I have a preference for sweet dishes I whipped up this luxurious cocoa orange cream. I must admit I was a bit apprehensive how tofu would work in a sweet dish, until now I have only had TVP cubes and marinated & plain Tofu for savoury dishes. It did work a treat, the Tofu has not really got a taste of its own so it's the perfect base for any dessert - watch this space, I am sure I'll discover more way of using the Silken Tofu for healthy sweet treats. The texture was thick and creamy which resembled my favourite childhood dessert: Chocolate Pudding cream.   I am not a strict Vegetarian but I do like to keep meat to a minimum and enjoy having options and alternatives. Last week I visited a friend that turned out to be Vegan, I thought that must be a little restrictive...
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