This years home made birthday cake is based on one of my favourite gateaux’s from my child hood. We had no family celebrations without this traditional cake from south germany. I have used the quick and easy moist sponge roulade base recipe and adapted it to be made with cocoa to form the base . . . → Read More: Mini black forest layer birthday cakes, gluten and sugar free with stevia
This very rich chocolate coconut fat cake used to be my sisters favourite when we were little, I used to think it’s super dangerous on the waist line. Not anymore! My birthday was up, the big 30, me being Paleo required some birthday cake planning. I remembered that the Kalte Schnautze cake was a . . . → Read More: Kalte Schnauze or Groom’s cake, make it Paleo style – No sugar! use Stevia
Sunday is always a great day to spend some time making home made treats, I like how quick these mini cupcakes are. I used my favourite Paleo friendly sponge cake recipe I recently posted, what I like is that it is super moist and free of all the ingredients that are know to trigger . . . → Read More: Gluten and Sugar free Chocolate Coffe Cupcake with coconut cream frosting – with Stevia
This must be one of the best moist sponge cake base recipes I have converted from a sugar laden, wheat flour original recipe I used to use when I didn’t know any better. This is a great little recipe for Paleo Valentine treats or any other special occasion cakes. You can decorate or fill . . . → Read More: Coconut Flour Almond-Chocolate Sponge Cake – Sugar FREE with Stevia
Super food pumpkin brownies, all the goodness without the sugar crash after indulging. When you sweeten your brownies with natural stevia-sweet sweetener, you save calories whilst enjoying what you like best – sweet treats, yum yum. You are not a fan of pumpkin? These moist, smooth, creamy pumpkin brownies are the best way . . . → Read More: Sugar free Pumpkin Brownies with Stevia
Be my Valentine; make this divine gateau knowing it’s a healthy gift of love. This recipe is great for Diabetics as it uses Stevia for sweetening which is a non-calorific, naturally sweet herb from Paraguay. It is said to encourage the release of insulin and normalizes the response to glucose, particularly in type 2 . . . → Read More: Valentine’s Day treat for lovers: Diabetes friendly – moist Dark Chocolate cake for two with 100% chocolate icing.