Gluten free high fiber breakfast PANCAKES with stevia

Gluten free high fiber breakfast PANCAKES with stevia

by Marie MannNo Comments
Alternative sweet breakfast for everyone following a low carb diet that can not face a savory paleo breakfast. As I mentioned in my previous post, - a long time ago, sorry I was so busy there was not time for posting - I am eating as low carb paleo inspired as possible to avoid triggering inflammatory processes in my joints. I used to love porridge in the morning, when I found out I'd best stop having grains I started panicking a bit! What was I supposed to have instead? Meat for breakfast? Eggs every day? My happy medium is to have pancakes with a variety of flavours and organic yoghurt or quark. I know the serious paleos out there will say, there was no dairy in a cave man's diet. I like dairy and do not seem to have any adverse reactions to it, so I like to keep it in my menues. Yes, it does take a little bit of time in the morning to prepare the pancakes, around 20...
Read More
No added sugar, gluten free – Traditional British Christmas Pudding for ONE with Stevia

No added sugar, gluten free – Traditional British Christmas Pudding for ONE with Stevia

by Marie Mann2 Comments
  It's not too late, this delicious traditional british Christmas pudding  does not have to be made months in advance, make it last minute.  No ripening needed. Have you recently established a new way of  healthy natural eating? Maybe you have gone Paleo or you are following a metabolic type specific diet - you don't need to dread the Christmas feasting  and having to restrain yourself or explain to others why you don't want to have this or that.  Just take a little time to prepare a few treats yourself and let others try the delicious treats with you! They won't even know that they are sugar and gluten free. They just tell you how Yum it is. I don't see why we should break with our clean eating habits that make us feel good for Christmas, setting back all the healing the body has been able to do so far. Just take a minute to remember how bad you felt eating the refined packaged food; do you...
Read More
Christmas – Sour Cream Cookie cutter Cookies with Stevia (Sugar + Gluten free)

Christmas – Sour Cream Cookie cutter Cookies with Stevia (Sugar + Gluten free)

by Marie MannNo Comments
Paleo Christmas Cookies with super food toppings, YES you can have christmas treats without the sugar crash after indulging. By sweetening your cookie dough with natural stevia-sweet sweetener, you save calories and make the treat more blood sugar friendly.  Now, you probably think: how am I going to make the biscuits look nice without using icing sugar or other artificial biscuit decorations? I was panicking about that too, especially since I had booked the christmas cookie making Sunday with a friend weeks and weeks back before I had stopped eating gluten and the occasional refined sugar. I have been on a Paleo way of eating for a few weeks now, and I am feeling so good I did not want to wreck all the good work the healthy food has already done for my wellbeing. I put myself under even more pressure by inviting some more girls to join us for the fun. None of my friends had every tried stevia before, so all I could do is hope for an...
Read More
Sugar free Junket, historic milk pudding dessert with strawberries

Sugar free Junket, historic milk pudding dessert with strawberries

by Marie MannNo Comments
Junket must be the most basic pudding there is, no starch or gelatine involved, making it a perfect dessert for Vegetarians and Celiac disease sufferers.  This Junket recipe  is also sugar free, sweetened with natural zero calorie stevia sweetener, which makes it suitable for stage 3 of Candida diets. Earlier this year I got bitten by the bug to want to make my own stuff like my parents did when I was little. I am getting fed up with store bought products that have an endlessly long list of strange unspeakable ingredients in them. I am pedantic about knowing what I am putting in my body in the quest to practice perfect dammage control in all areas of my life. How lucky we are that the internet has a large host of recipes and ideas to improve life and food. Now, I have been testing a lot of ice cream parlours that have established themselves as part of dairy milk farms. Most of them also sell a few other products like milk,...
Read More
Italian Castagnaccio Chestnut cup cakes

Italian Castagnaccio Chestnut cup cakes

by Marie MannNo Comments
  A gluten free birthday treat for fit and health conscious individuals, sweetened with natural zero calorie stevia sweetener. I came across the Castagnaccio – a traditional Italian dessert cake based on chestnut flour - when looking for a baked birthday gift for my super fit Italian friend Martina; she is from Tuscany, so I thought I'd make her a birthday treat that is from her region since she had to celebrate her birthday in England away from family and friends. The recipe was perfectly suited for what I wanted, it is traditional to Tuscany, has healthy ingredients that are great for any health conscious eater and it's suitable to make in small portions and keeps for a few days as we were going out for food she would have to keep it for later. The chestnut flour cake originating from the Tuscan region uses mainly chestnuts, which represented an important widely available food source for the poor peasants and farmers. Even the other ingredients are all locally...
Read More