Nice mini version of the Coconut Mango cake, with a crunchy tartelette base.
Makes: 4 little tarts
Prep time: 20 min
Cooking: 25 min at 180 degree celsius
For the gluten free Tart base you need:
70g ground almonds – mixed ground nuts work too.
30g coconut flour
50g quark or Yoghurt (if you don’t want to use dairy you could use the thick separate part of the ...
German Lebkuchen is similar to gingerbread.
Lebkuchen belong to christmas like the tree, they are spicy traditional biscuits which are usually soft and covered in chocolate or icing glaze.
Sometimes they contain chopped nuts or candied citrus fruit.
Here is the sugar free replacement version I have worked out last christmas.
Makes 20 pcs 6cm diameter.
Prep time: 10 min
Baking: 12 ...
Maybe this is your first sugar free Christmas season, you are wondering how you could participate and how to feel the festivities without your usual sweets? Just make your own to fit in with your new dietary rules.
Last year I created a sugar free marzipan that is very versatile and much nicer than the sugar ...
This is a great zesty plumb cake with crumbles on top, it is similar to the apple sauce cake. The crumbles are crunchy even thought they don't have any sugar in them at all, instead I use Stevia-sweet Baking Granules 1:1.
You can use any type of zesty autumn fruit for this recipe, berries, apples, pears etc.
Did you notice that along all the foot path around the country the bramble bushes a loaded with blackberries? Most of us do not realise that there is still free food growing wild in off the beaten path. I love collecting blackberries carrying them home thinking how much money I saved by having fun searching ...
The apple sauce cake is a great autumn recipe to use up spare apples. It is moist and aromatic.
It keeps well in the fridge, you can reheat it to bring out the flavour.
This is another recipe that is great for people new to using stevia, the spices helps disguise the slight stevia taste that is ...
Who doesn't like a strawberry gateaux? I can't get enough of strawberries, I dread the season to finish, when the berries you can get are from far far away and the taste is poor. Why can't we have local strawberries all year round - that would be paradise.
Did you make any strawberry cakes at all? ...
This recipe has been my go to for several month now, every time I am traveling or I am am out and about needing a packable snack I make these.
They keep well in the fridge, several days. They don't cause cravings and are just incredibly moist and delicious.
My husband keeps asking for these, when I ...
Ferrero Rocher is one of my favourite candies from the past (pre sugar free life), how could it not be - chocolate and nuts yummy.
As you know I like to re-construct my favourite sweets and cakes into a more health promoting version that can comply with a relaxed Paleo lifestyle.
This cake here was my Birthday ...
You probably think, shortbread without refined sugar, NEVER -how would you get the crumbly crunchy texture?
Shortbread is so named because of its crumbly texture, it originated in Scotland and is popular tea cake throughout the UK.
The original Shortbread is baked at a low temperature as dark browning is not desirable. When it comes out of ...